Master's Station No. 1
Review By Krist Novoselic
Knights of the Plow is an academic tome by Thomas Woods about Oliver Hudson Kelley and the founding of the Grange – Patrons of Husbandry. The book is about the first chapter of Grange history, from Kelley’s formative years, to the genesis of the Grange, to its meteoric rise and precipitous decline in the mid 1870s.
The Kelley story is well known among Grangers; especially his travels on behalf of President Andrew Johnson to survey the condition of farmers and rural life in the post civil-war South. While that’s briefly recounted, Woods’ study is more about the uneasy relationship between the republican virtues as expressed by the founders of the United States and liberal capitalist ideas that emerged in the period of Andrew Jackson’s presidency. These principles eventually clashed as a result of monopoly capitalism creating inequities. Woods also tells of how the same tension manifested in the Grange among leadership in disputes over the direction of the organization.
Continue reading "Book Review: "Knights of the Plow" by Thomas A. Woods (1991) " »
Robert Michael Pyle - Gray's River Lecturer
Welcome to Gray's River Almanac. In this series for the Gray's River
Grange website, I intend to contribute brief observations on some of the
natural goings-on in our charmed and challenged valley and its embracing hills. Many of these will have to do with the
passage of the seasons, and the annual events that follow the orbit of the
globe. What better time to begin
than soon after the winter solstice?
Spring starts early here, and soon the daily changes will come hot and
heavy, so I'd better begin.
Continue reading "Gray's River Almanac" »
From Coastal Harvest:
Coastal Harvest, is the new new name for the Grays Harbor/Pacific County Food Bank
Distribution Center. Coastal Harvest
distributes food covering all or parts of seven counties. (Grays
Harbor, Lewis, Wahkiakum, Pacific, Jefferson, Thurston, Mason) We supply 40
food banks but also a number of senior centers, feeding programs and Native
American tribes.
We
operate on a cooperative basis with a number of agencies using State, Federal
and private funds to procure food. It is then warehoused, broken down into
allocations and delivered to our customers; in turn, our customers supply the
needs of the hungry in their communities. Last year our customers served over
412,000 individuals and we moved nearly 3.5 million pounds of food through our
warehouse!
Continue reading "Foodbank Has A New Name" »
Recent Comments